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Assessing the potential of wild yeasts for bioethanol production

Ruyters S, Mukherjee V, Verstrepen KJ, Thevelein JM, Willems KA, Lievens B. &nbsp J Ind Microbiol Biotechnol. Springer Berlin Heidelberg; 2015 Jan;42(1):39–48. &nbsp Yeast/Beer & Wine. &nbsp Bioethanol fermentations expose yeasts to a new, complex and challenging fermentation medium with specific inhibitors and sugar mixtures depending on the type of carbon source. It is, therefore, … Continue reading Assessing the potential of wild yeasts for bioethanol production